We specialize in beef products, offering both the natural goodness of grass-fed and the blend of pasture-raised, grain-finished hybrid options. Our commitment to quality ensures a diverse range of choices.

Our animals thrive on the pastures of Sonoma County, where their well-being is overseen by the attentive care of the Full Circle Ranches team.

We maintain the principles of sustainable and regenerative agriculture by managing our feed and carefully shaping herd genetics. This approach not only yields a superior end product but also ensures responsible resource utilization.

We are committed to avoiding the use of large-scale production feed lots and processing plants, both of which can inflict undue stress upon the animals. Instead, we prioritize humane practices, by processing through our USDA Mobile Unit—a testament to our ‘full circle’ process and as a small, family-operated endeavor.

The only other hands that touch the product before yours are Sonoma County’s top rated butchers.

The outcome is a collection of meat products that stand far apart from the ordinary offerings of your typical supermarket chains.